Beetroot Poori Recipe–Poori Varieties

 

Beetroot poori recipe

Beetroot poori recipe

poori recipe -How to make colorful,healthy beetrot puri

INGREDIENTS

  • Wash and peel the skin of beetroot using a peeler.Chop into small pieces.Grind it to a smooth,thick paste adding little water.
  • Take a lemon sized ball from the dough and dust it in wheat flour.Roll it to make a small,thick poori.
  • Heat oil in a kadai and check the heat of oil by dropping a pinch of dough.If it rises immediately to the top,oil is right.Now drop the poori and press it with a ladle.It will puff up well.Flip the poori and cook for 30 seconds till bubbles cease.Remove and drain in a tissue.Please check my basic poori post to get more tips with a detailed video.Serve hot with aloo bhaji or raita pickle as i did.Enjoy !

Enjoy this colorful,healthy,colorful beetroot poori for your breakfast or as evening snacks for kids.


Tagged in:

Leave a Reply

Your email address will not be published. Required fields are marked *