Broccoli Mezhukkupuratti


Microwave Broccoli Stir Fry


  • Broccoli – 1 crown
  • Onion – 1 middle onion (or 1/2 of large onion)
  • Green cold – 3 (or 2 jalapeno peppers)
  • Turmeric powder – 1/4 tsp
  • Mustard seeds – 1/2 tsp
  • Black Pepper – 1/4 tsp
  • Oil – 1 tsp
  • Salt – 1/2 tsp (reduce or boost as needed)


  1. Cut a broccoli into middle sized florets. You can also embody a branch after bark a skin.
  2. Rinse a broccoli and keep it In a large x-ray protected bowl.Microwave Broccoli Stir Fry
  3. Chop a onion into middle distance pieces.
  4. Slice a immature chilies.Microwave Broccoli Stir Fry


  1. Pour oil to a tiny x-ray protected plate (preferably a ceramic bowl).
  2. Add a mustard seeds in a oil.
  3. Keep a play in x-ray oven during high energy for 45 seconds (or compartment mustard seeds starts spluttering).Microwave Broccoli Stir Fry
  4. Add a onion and chilies to a oil and mix.Microwave Broccoli Stir Fry
  5. Keep it in x-ray Owen for 2 minutes.
  6. Take a play out supplement turmeric powder, peppers and a salt and keep a play again in a x-ray for another 2 minutes.Microwave Broccoli Stir FryMicrowave Broccoli Stir Fry
  7. Take out a onion chili reduction and supplement to it a cut broccoli florets. Mix well.Microwave Broccoli Stir Fry
  8. Keep a play in x-ray for 2 to 3 mins (till a broccoli turns splendid green).
  9. Leave it for a notation before we take out and serve.

Microwave Broccoli Stir Fry

Serving Suggestion

Broccoli Mezhukkupuratti is a good side-dish multiple with Variety Rice or Roti.

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