Chicken Majestic Recipe For Ramzan

During a Ramzan Iftar, it is critical to make certain that we eat healthful food. You contingency take caring that a food used to mangle a quick has all a essential nourishment that would perform all a necessity combined by a day prolonged fast.

Make certain to splash adequate H2O and fluids when violation a fast, so that we sentinel of dehydration. The food should also embody a lot of tender fruits and vegetables. Salads are a good approach to incorporate these into your diet. You can also extract a fruits and vegetables.

Other than these, we should also feast carbohydrates and proteins. Carbohydrates can be performed from a breads and rice equipment we serve. The proteins contingency be performed from a non-vegetarian food items. Fish, duck and mutton make for good sources of protein. They ambience tasty too. There are a lot of ways to prepare these protein-rich sources.

Today, we move to we a famous Hyderabadi duck dish. It is called Chicken Majestic and can be served as possibly a mangle when we mangle a quick or during a elaborate Iftar feast. The recipe fundamentally produces a dry dish; though if we would like a semi-gravy dish, all we need to do is supplement a small some-more curd.

The recipe does call for a few mixture and we might need to spend utterly some time in a credentials work, though we can be certain that a outcome will be totally value it. You would need an estimate of 40 mins to prepare this dish.

So, let us take a demeanour during a mixture and how a duck stately recipe is to be made.

chicken stately recipe for Ramzan


  • Boneless duck fillets – 300 g
  • Butter divert – 1/2 cup
  • Corn flour – 1 and 1/2 tbsp
  • Ginger garlic pulp – 1 tsp
  • Turmeric powder – 1 tsp
  • Red chilli powder – ½ tsp
  • Oil – adequate for low frying
  • Salt – 2 tsp
  • To season
  • Oil – Use a oil that has been left after low frying
  • Garlic chopped – 1 clove
  • Green chillies – 2
  • Curry leaves – 1 or 2 sprigs
  • Mint leaves – a handful
  • Soya salsa – 1 tsp
  • Red chilli powder – ¼th tsp
  • Garam masala powder – ½ tsp
  • Thick spread – 3 tbsp


  1. Cut a duck fillets into strips that are 2 to 3 inches long.
  2. Take a vast play and fill it with buttermilk. Add 2 teaspoons of salt.
  3. To a buttermilk, supplement a duck strips and let it soak for 20 minutes. To make a plate healthier, we might bake or griddle a duck strips instead of frying them. If you’re doing so, we will need to let a duck soak for during slightest 2 to 3 hours.
  4. Now, empty a buttermilk totally and mislay a duck strips onto a opposite bowl.
  5. Add red chilli powder, corn flour, turmeric powder and a ginger and garlic paste. Mix good and rest it for about 10 minutes.
  6. Take a low kadhai and supplement oil into it. When hot, supplement a duck pieces into it and griddle it on a middle flame. If a oil gets too hot, usually a outward of a duck would get cooked, if a oil is not prohibited enough, a duck will get soggy. You might also bake or griddle a duck during this point.
  7. Remove a duck pieces on a kitchen hankie until it is easily golden in colour.
  8. Take a frying vessel and supplement a tablespoon of oil into it. When warm, supplement a garlic and griddle compartment they spin aromatic.
  9. Now, supplement a immature chillies and curry leaves.
  10. When fried, supplement a handful of packet leaves and garam masala powder. Sauté for a integrate of seconds.
  11. Immediately, supplement a thick curd. Make certain that a spread is not too sour.
  12. Cook a spread on a low fire compartment it gets thick.
  13. At this point, supplement a soya sauce. And brew well.
  14. Now, supplement a boiled duck and brew good until all a pieces are coated well.
  15. Take a vessel off a flame.

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