Chocolate Chip Cupcakes

Chocolate Chip Cupcake

Ingredients

  • All Purpose Flour – 1 1/4 crater + 2 tbsp
  • Semisweet mini chocolate chips – 1 cup
  • Sugar – 1 cup
  • Unsalted Butter – 1/2 cup
  • Milk – 1/2 cup
  • Eggs – 2
  • Vanilla Extract – 1 tsp
  • Baking Powder – 1 tsp
  • Salt – 1/8 tsp

Preparation

  1. Preheat a oven to 350 grade F (180 C).
  2. Toss a mini chocolate chips with 2 tbsp of flour and keep aside.
  3. Line your muffin tray with cupcake liners.

Method

  1. Take a sugarine and butter in a blending bowl. Keep blending until it becomes well-spoken and creamy.
  2. Add a eggs one during a time and brew well. You can use a palm mixer to brew all easily.
  3. Add a divert and flour otherwise small by small while invariably blending so that all is good incorporated.
  4. Mix a vanilla remove and mini chocolate chips.
  5. Divide a beat uniformly in a prepared muffin vessel until any one is 3 onward filled with batter.Chocolate Chip Cupcake
  6. Bake for 20 to 25 mins or until toothpick extrinsic comes out clean.
  7. Cool a cupcakes for 10 minutes.

Serving Suggestion

  • Server a Chocolate Chip Cupcakes with a crater of divert as an dusk snack


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