Crispy Potato Fries In Manchurian Style

Crispy Potato Fries In Manchurian Style

So, here’s a ideal potato recipe for all we potato lovers out there. Here’s a smashing Chinese Manchurian potato fries recipe that I’ve common for all my readers. Have a look!

Serves – 4
Preparation time – 15 minutes
Cooking time – 20 minutes


  • Chopped Potatoes (Vertically ) – 2 cups
  • Cornflour – 2 teaspoons
  • Red chilli powder – 1 teaspoon
  • Green chillies – 5 to 6
  • Soy salsa – 1 teaspoon
  • Tomato salsa – 1 teaspoon
  • Chilli salsa – 1 teaspoon
  • Garlic – 1 teaspoon (finely chopped)
  • Onions – 1 cup
  • Salt
  • Oil


  • Take a play supplement in a potatoes along with some cornflour. Mix a pieces good in cornflour.
  • Now, feverishness some oil in a vessel to low grill a potatoes churned in cornflour.
  • Once a oil has exhilarated up, supplement in a potatoes.
  • Deep grill them, until they spin reddish brownish-red in colour.
  • Meanwhile, take another vessel and supplement a bit of oil.
  • Then, supplement garlic, immature chillies, red chilli powder and onions after a oil has exhilarated up.
  • Fry them well, afterwards supplement soy sauce, tomato salsa and chilli sauce.
  • Saute all a mixture well.
  • Now, to a same pan, supplement a low boiled potatoes.
  • Add salt and brew all a mixture well.
  • Let it prepare for another 10 minutes.
  • Now, send this on to a portion image and offer it prohibited with some tomato sauce.

Try this elementary and sharp recipe and let me know your feedback.

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