Crispy Potato Fries In Manchurian Style
So, here’s a ideal potato recipe for all we potato lovers out there. Here’s a smashing Chinese Manchurian potato fries recipe that I’ve common for all my readers. Have a look!
Serves – 4
Preparation time – 15 minutes
Cooking time – 20 minutes
- Chopped Potatoes (Vertically ) – 2 cups
- Cornflour – 2 teaspoons
- Red chilli powder – 1 teaspoon
- Green chillies – 5 to 6
- Soy salsa – 1 teaspoon
- Tomato salsa – 1 teaspoon
- Chilli salsa – 1 teaspoon
- Garlic – 1 teaspoon (finely chopped)
- Onions – 1 cup
- Take a play supplement in a potatoes along with some cornflour. Mix a pieces good in cornflour.
- Now, feverishness some oil in a vessel to low grill a potatoes churned in cornflour.
- Once a oil has exhilarated up, supplement in a potatoes.
- Deep grill them, until they spin reddish brownish-red in colour.
- Meanwhile, take another vessel and supplement a bit of oil.
- Then, supplement garlic, immature chillies, red chilli powder and onions after a oil has exhilarated up.
- Fry them well, afterwards supplement soy sauce, tomato salsa and chilli sauce.
- Saute all a mixture well.
- Now, to a same pan, supplement a low boiled potatoes.
- Add salt and brew all a mixture well.
- Let it prepare for another 10 minutes.
- Now, send this on to a portion image and offer it prohibited with some tomato sauce.
Try this elementary and sharp recipe and let me know your feedback.