Jackfruit Rasam Recipe

There are several ways to devour this extraordinary fruit. It tastes glorious when dipped in sugar and consumed. You can also ready some payasam, curry or many other tantalizing recipes regulating a jackfruit.

Meanwhile, remember one thing, a subsequent time we eat jackfruit, don’t chuck a seeds. Yes, we review it right.

Even a jackfruit seeds, when dried, crushed and cooked, ambience unequivocally good! And so, we suspicion of pity a singular recipe currently with you, in that we could use a jackfruit seed!
Have a demeanour during this easy jackfruit rasam recipe that can tease your ambience buds for sure. Note that a day before we ready a rasam, make certain to dry a seeds in a sunlight.

Jackfruit rasam recipe

Serves – 4
Cooking time – 20 minutes
Preparation time – 20 minutes


  • Jackfruit Seeds – 10 to 15
  • Grated Coconut – 1 cup
  • Cumin Seeds – 1/2 cup
  • Red Chillies – 4 to 5
  • Coriander Seeds – 1/2 teaspoon
  • Tamarind – Size of a lemon
  • Jaggery – 1 teaspoon
  • Turmeric – 1/2 teaspoon
  • Mustard Seeds – 1/2 teaspoon
  • Onions – 1 Cup
  • Tomatoes – 1 Cup
  • Coriander Strands – 1/2 cup
  • Salt
  • Oil


  1. As mentioned, dry a jackfruit seeds a day before in prohibited object (by doing this, it is easier to flay a skin of a seeds).
  2. Smash a seeds into opposite shapes.
  3. Now, take a vigour cooker and supplement a dusty jackfruit seeds to it.
  4. Add H2O and turmeric to it.
  5. Now, let a seeds prepare until 4 to 5 whistles. The seeds spin soothing by doing this.
  6. After a cooker cools down, mislay a lid.
  7. Make certain a seeds are soft. Keep them aside.
  8. Then, take a pan, once it has exhilarated up, supplement a cumin seeds, coriander seeds and red chillies.
  9. Fry them well.
  10. Transfer a boiled ingredients, tamarind, jaggery and coconut to a mixy jar.
  11. To a mixy jar, supplement 4 to 5 boiled jackfruit seeds.
  12. Add small H2O and grub it into a excellent paste.
  13. Now, take vast bowl. Add oil and afterwards supplement some mustard seeds, onions and afterwards tomatoes.
  14. Saute them well.
  15. Then, supplement a belligerent reduction to a pan. Add salt.
  16. Later, supplement H2O to a pan.
  17. Stir a rasam.
  18. Add a coriander strands for garnishing.

Serve a prohibited and sharp jackfruit rasam with rice and ghee.
Try this different, nonetheless tasty, recipe and let us know your feedback.

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