Delicious Malai Kofta Recipe: Video

Malai kofta is one recipe that never goes out of fashion. It is constantly a many systematic vegetarian image when we go to restaurants.

Fried balls of paneer and potatoes dunked in a tawny gravy is certain to tease your ambience buds. Today, we move to we a recipe of this all-time favourite dish. We have to acknowledge that a recipe is utterly extensive and calls for courtesy to detail; though a finish outcome will certainly be value it.

Follow a recipe and we will no longer have to revisit restaurants when a longing for some malai koftas hits you.

Ingredients For The Kofta:

  • Paneer – 250 grams
  • Medium-sized potatoes -2 (cooked and peeled)
  • Bread – 2 slices (with a membrane cut off)
  • Garlic – 4 cloves
  • Raisins – 10
  • Corn flour – 2 tsp
  • Maida – 2 tsp
  • Jeera powder – ½ tsp
  • Cream – 3 cups
  • Salt to taste
  • Ingredients For The Gravy:
  • Ghee – 1 tbsp
  • Onion – 2 center sized
  • Ginger – ½ inch
  • Garlic – 4 cloves
  • Tomatoes – 6
  • Dry red chillies – 3
  • Green chillies – 2
  • Coriander powder – 2 tsp
  • Jeera powder – ½ tsp
  • Turmeric powder – 1 tsp
  • Red chilli powder – 1 tsp
  • Kasuri methi – 1 tsp
  • Cashew and chickpea pulp – 4 cups
  • Sugar – 1 tsp
  • Cream – ½ cup
  • For Garnish:
  • Slit immature chillies
  • Ginger slices
  • Coriander leaves

Procedure To Make The Koftas:

  • Grate a paneer and a baked potatoes. Make certain that there are no vast pieces.

Delicious Malai Kofta Recipe: Video

  • Smash a bread slices with your hands and supplement them to a grated paneer and potatoes.
  • To this mixture, supplement chopped garlic, salt, and jeera powder.
  • Add maida and corn flour to this and ready a brew that is identical to a gulab jamun brew in consistency.

Delicious Malai Kofta Recipe: Video

  • Pinch off dual teaspoons of brew into your hands and hurl it into a parsimonious ball. Make certain that there are no cracks in it.
  • Dip your finger in H2O and make a hole in a center of a round regulating your finger. Fill it with a small cream.
  • Take some some-more brew and cover a hole. Now, hurl it again into a well-spoken ball.
  • Take a prosaic image and supplement some corn flour to it. Roll a round in a flour and keep it aside.

Delicious Malai Kofta Recipe: Video

  • Repeat this for a rest of a dough.
  • Place it in a fridge for 10 to 15 mins to rest.
  • Procedure To Prepare The Gravy:
  • Take a kadhai and supplement 1 tablespoon of ghee.
  • Add finely chopped ginger and garlic. Sauté compartment golden brown.

Delicious Malai Kofta Recipe: Video

  • Now, supplement dry red chillies.
  • Add grated onions and grill them until they spin golden brown.
  • Add coriander powder to this and grill for dual minutes.
  • Add a small H2O and let a masala cook.

Delicious Malai Kofta Recipe: Video

  • When done, supplement a cashew and chickpea paste. Fry compartment all a H2O is absorbed.
  • Grind a tomatoes and supplement to a baked paste.
  • Also, supplement kasuri methi and sugar.
  • Let it prepare for some time.
  • Meanwhile, shoal grill a koftas in oil. Remember that a oil contingency be center hot. The koftas need to be rolled in it compartment golden. Only grill dual koftas during a time. if we try to grill more, they might hang together and might also detonate into a oil.
  • The gravy would have started releasing ghee by now. Add red chilli powder, turmeric powder and salt to it.
  • Add a few coriander leaves and let it cook.
  • Add H2O to get a preferred coherence and let it prepare for 5 minutes.

Delicious Malai Kofta Recipe: Video

  • Add a cream to it and prepare again for a minute.
  • Now, supplement a dry fruits and brew well.
  • To serve, arrange a koftas on a portion plate.
  • Pour a gravy on top.

Delicious Malai Kofta Recipe: Video

  • Garnish with cut chillies, ginger slices and coriander leaves.
  • Sprinkle some jeera powder and cream on top.
  • Serve prohibited with rotis or naan.

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