Delicious Palak Paneer Dosa Recipe
Dosa is one of a yummiest South Indian delicacies that is desired by all. You can have it during breakfast or lunch as a full meal. Dosas are accessible in lots of varieties.
Today, creation dosa has spin most some-more easier, interjection to a processed dosa beat that is accessible in a market. Still, if we don’t wish to use that, we can grub rice and urad ki dal in a certain suit and prepared a dosa batter.
Also Read: Check out these extraordinary dosa recipes for breakfast!
To move movement in a age-old dosa recipe, currently we will learn how we can make a palak paneer dosa recipe. You can get a healthy reason of spinach and lodge cheese with a yumminess of this new recipe. Try it now!!!
Serves – 2 dosas
Preparation Time – 20 minutes
Cooking Time – 20 minutes
1. Spinach purée – 1 cup
2. Ready-made dosa beat – 2½ cups
3. Paneer – 250 grams (cut in cubes)
4. Onions – 3 (2 middle and 1 small)
5. Oil – 2 tsp
6. Cumin seeds – 1½ tsp
7. Garlic – 1½ tsp (chopped)
8. Coriander Leaves – 1 tbsp (chopped)
9. Red chilli powder – 1½ tsp
10. Green chillies – 2 (finely chopped)
Also Read: Here’s how we can prepared an easy bread dosa recipe! Have a look.
1. Take a large play and supplement a dosa beat into it. Now, supplement spinach purée and drive a reduction well. Add salt and again give it a good mix.
2. Then, feverishness a vessel and supplement oil into it. Add cumin seeds and let it spin golden brownish-red on heating it. Now, supplement garlic and sauté it well. Next, supplement a chopped onions and when that becomes light golden brownish-red in colour, supplement a paneer cubes. Give it a good toss.
3. Add red chilli powder, some chopped immature chillies, creatively chopped coriander leaves and salt. Mix good again.
4. Now, it’s time to deteriorate a tawa for creation a dosa. Cut a tiny onion into halves and reason it with a fork. Pour oil into a tawa and allegation oil uniformly on it with that onion. Take a purify muslin dress and mislay a additional oil.
5. With a turn ladle, flow a dosa beat on a tawa and widespread it uniformly on a bottom of a tawa. Now, put some paneer reduction on it. If we want, we can drizzle some oil around a dosa.
6. Your dosa is roughly baked from a bottom. Take a spatula and solemnly make a overlay and press it a bit. Palak paneer dosa is prepared to be served.
This is a really healthy and juicy dish. As use of oil is really less, this can also be a good diet food for those who are perplexing to remove weight.