Delicious Rabdi Recipe For Durga Puja | Rabdi Recipe For Navratri | Simple Milk Sweet Recipe For Nav

Navratri is a festival of decoration, lights, happiness, joy, and obviously, foods. And when we consider of special dishes during Navratri, candy and desserts will take an critical place. Are we lustful of rabdi? Definitely, we are.

So far, we have bought it from honeyed shops. But, have we ever attempted to make it during home? Yes, we will contend a routine is too difficult, as we need to stay warning while hot a milk.

However, today, we will get a simplest recipe of creation rabdi, that will take most obtuse time to prepared and ambience even improved than a one bought outside. After all, we brew your affection, adore and caring while scheming a dish, don’t you? So, make this Navratri some-more charming with this tantalizing recipe of rabdi. Have a look.

Also Read: Besan Ki Barfi For Durga Puja

Serves – 4

Preparation Time – 10 minutes

Cooking Time – 20 minutes


• Full-fat Milk – 3 cups

• Condensed Milk – ½ cup

• Fresh Bread Crumbs – 1½ cup

• Sugar – 1 tbsp (optional)

• Green Cardamom Powder – ¼th tsp


1. Take a deep-bottomed vessel and flow divert into it.Now, wait until a divert starts to boil.

Delicious Rabdi Recipe For Durga Puja

2. To make uninformed bread crumbs, we should take dual slices of uninformed white bread and cut a corners.

3. Now, grub a reduction in a millstone to make a crumb.

4. When divert starts boiling, supplement coarsely powdered bread into it. Stir a reduction with delayed palm and care.

Delicious Rabdi Recipe For Durga Puja

5. If we wish to make it sweeter, this is a time to supplement sugar. Then, supplement precipitated divert into a mixture.

6. Stir continuously, so that a reduction doesn’t get burnt from a bottom. Let a rabdi boil and we can stir it occasionally.

Delicious Rabdi Recipe For Durga Puja

7. Take a malai from a sides of a vessel and brew it again with a mixture.

Delicious Rabdi Recipe For Durga Puja

8. When we see a rabdi removing thicker, supplement immature cardamom powder.

9. Your rabdi is prepared to be served.

10. Allow it to cold and offer it chilled.

Delicious Rabdi Recipe For Durga Puja

Rabdi always tastes overwhelming when we offer it chilled. There are a few things we need to remember while creation rabdi, have a demeanour during them below.


• You should use a large vessel for creation it, as a routine will be finished faster.

• Always use full-fat milk. There is no surrogate of creation improved rabdi than this.

• Take uninformed bread crumbs, as anything other than that can rip a milk.

So, make your festivals some-more beguiling with homemade rabdi and share your knowledge with us.

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