Easy Homemade Dry Gulab Jamun Recipe For Ganesh Chaturthi

The subsequent critical festival after Krishna Janmashtami is ‘Ganesh Chaturthi’. This is a initial festival that falls in a bhadrapada masa. Ganesh Chaturthi too is distinguished with lots of unrestrained all opposite a nation.

On a day of Ganesh Chaturthi, many honeyed dishes that are favourites of Lord Ganesha are prepared. So, this Ganesh Chaturthi, ready a tantalizing honeyed dry gulab jamun recipe right during your home! Yes, for this festival don’t move a readymade brew of gulab jamun, instead review to know know how to ready easy dry gulab jamun recipe during home for Ganesh Chaturthi.

Also Read: 15 Ladoo Recipes For Ganesh Chaturthi You Shouldn’t Miss

This is one of a elementary honeyed recipes that we can ready during home for a festival. Since jamun is always a favourite of kids and elders, this homemade dry jamun recipe will move in some-more complacency and fun to your family.

Then because wait? Read to know how to ready homemade dry gulab jamun recipe for Ganesh Chaturthi.

Homemade dry gulab jamun

Serves- 5

Cooking time – 10 minutes

Preparation time – 20 minutes

Ingredients

  • Khoya- 250 gm
  • Paneer – 100 gm
  • Maida – 2 teaspoons
  • Milk Powder – 1 cup
  • Milk – 1 cup
  • Baking soda – 1/4 teaspoon
  • Sugar – 2 cups
  • Cardamom- 1 teaspoon
  • Powdered Sugar – 1/2 cup
  • Dry Coconut – 1/2 cup

Procedure

To make a dough

  1. Take a vast play and to it supplement khoya, grated paneer, maida and divert powder.
  2. Mix all a mixture well.
  3. Add tiny divert and ready a soothing dough.
  4. Keep it aside for about 10 to 15 minutes.
  5. Make tiny spin jamun balls.

To make a sugarine syrup.

  1. Take a play and supplement 2 cups of sugarine and one crater of water.
  2. Add cardamom to a sugarine syrup.
  3. Once a density is formed, keep a sugarine syrup aside.

Meanwhile, supplement oil to a vessel to grill a jamun.

Once a oil is hot, supplement a jamuns, one by one.

Fry them on low fire until they spin reddish brownish-red in colour.

Tranfer this to a plate.

Then put them in a sugarine syrup.

Allow a jamun to catch a sugarine so that it becomes soft.

Now take a plate, brew a powdered sugarine and a grated dry coconut.

Remove a jamun from a sugarine syrup and hurl it over a coconut and sugarine syrup.

Place this in a fridge for about dual hours.

After a mentioned time, offer a juicy tantalizing gulab jamun.

Prepare a dry gulab jamun for Ganesh Chaturthi and let us know your feedback.


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