Easy Homemade Dry Gulab Jamun Recipe For Ganesh Chaturthi
The subsequent critical festival after Krishna Janmashtami is ‘Ganesh Chaturthi’. This is a initial festival that falls in a bhadrapada masa. Ganesh Chaturthi too is distinguished with lots of unrestrained all opposite a nation.
On a day of Ganesh Chaturthi, many honeyed dishes that are favourites of Lord Ganesha are prepared. So, this Ganesh Chaturthi, ready a tantalizing honeyed dry gulab jamun recipe right during your home! Yes, for this festival don’t move a readymade brew of gulab jamun, instead review to know know how to ready easy dry gulab jamun recipe during home for Ganesh Chaturthi.
Also Read: 15 Ladoo Recipes For Ganesh Chaturthi You Shouldn’t Miss
This is one of a elementary honeyed recipes that we can ready during home for a festival. Since jamun is always a favourite of kids and elders, this homemade dry jamun recipe will move in some-more complacency and fun to your family.
Then because wait? Read to know how to ready homemade dry gulab jamun recipe for Ganesh Chaturthi.
Cooking time – 10 minutes
Preparation time – 20 minutes
- Khoya- 250 gm
- Paneer – 100 gm
- Maida – 2 teaspoons
- Milk Powder – 1 cup
- Milk – 1 cup
- Baking soda – 1/4 teaspoon
- Sugar – 2 cups
- Cardamom- 1 teaspoon
- Powdered Sugar – 1/2 cup
- Dry Coconut – 1/2 cup
To make a dough
- Take a vast play and to it supplement khoya, grated paneer, maida and divert powder.
- Mix all a mixture well.
- Add tiny divert and ready a soothing dough.
- Keep it aside for about 10 to 15 minutes.
- Make tiny spin jamun balls.
To make a sugarine syrup.
- Take a play and supplement 2 cups of sugarine and one crater of water.
- Add cardamom to a sugarine syrup.
- Once a density is formed, keep a sugarine syrup aside.
Meanwhile, supplement oil to a vessel to grill a jamun.
Once a oil is hot, supplement a jamuns, one by one.
Fry them on low fire until they spin reddish brownish-red in colour.
Tranfer this to a plate.
Then put them in a sugarine syrup.
Allow a jamun to catch a sugarine so that it becomes soft.
Now take a plate, brew a powdered sugarine and a grated dry coconut.
Remove a jamun from a sugarine syrup and hurl it over a coconut and sugarine syrup.
Place this in a fridge for about dual hours.
After a mentioned time, offer a juicy tantalizing gulab jamun.
Prepare a dry gulab jamun for Ganesh Chaturthi and let us know your feedback.