Easy Steps To Prepare Jahangir At Home

The Shravana masa or a gratifying deteriorate has began, and a initial thing that comes to a mind are a sweets! Yes, that’s right. Festivals are usually deficient but carrying your share of a sweets, isn’t it?

During festivals, sometimes, a puja might devour a lot of time and energy, and we might find it formidable to ready special sweets, as many of a time scheming candy unequivocally does take a lot of time.

So, currently we shall learn we a simple, nonetheless yummy, honeyed recipe that is generally a favourite to many of us. And a honeyed is ‘jahangir’ or ‘jangri’.

Also Read: 10 Easy Fasting Recipes For Shravan

Well, many of a time, we would have tasted jahangir in many shops. And have we ever wondered how to ready this tantalizing honeyed recipe? Well, let me tell you, this is a many simplest honeyed recipe that we can ready within minutes!

Then, what are we watchful for? Have a demeanour during this elementary jahangir honeyed recipe for Shravana masa.

How to ready jahangir

Serves – 4
Cooking time – 15 minutes
Preparation time – 45 minutes

Ingredients

  • Urad Dal – 2 cups
  • Cornflour – 1/2 cup
  • Sugar – 3 cups
  • Red Colouring Agent – 1 to 2 drops
  • Rice Flour – 1/2 cup
  • Cardamom – 1 to 2
  • Pipping bag

Also Read: Healthy Moong Dal Sweet Recipe

Procedure

  • Soak a ural dal for about 4 to 5 hours.
  • After a mentioned time, empty a H2O and grub a ural dal to make it into a well-spoken paste.
  • When we grub a mixture, supplement usually half a crater of water.
  • Meanwhile, take a vessel and supplement water.
  • To a same pan, supplement sugar.
  • Note that a sugarine should totally douse in water.
  • Now, supplement a powdered cardamom to a sugarine syrup.
  • Cook a sugarine syrup in low flame. Once a density is formed, keep a vessel aside.
  • After a urad dal becomes soft, send it to a bowl.
  • To a bowl, supplement cornflour, rice flour and a red caricature agent.
  • Mix all a reduction well.
  • Now take a pipping bag and supplement a ural dal reduction to it.
  • Heat some oil (in sim mode) in a pan.
  • After it has exhilarated up, siren a reduction in a turn figure (that is in a jahangir form).
  • Deep grill a jahangirs.
  • Later, send a deep-fried jahangirs to a sugarine syrup and drop them.
  • Then, take out a jahangirs and send them on to a plate.

Serve a prohibited jahangirs for a gratifying arise and let us know your feedback.


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