Favourite Dishes Of Goddess Lakshmi

The many portentous festival ‘Varamahalakshmi’ will be distinguished this Friday opposite South India. Married women observe this festival with a lot of friendship and urge to enchantress Lakshmi on this day.

To perform a Varamahalakshmi puja certain rituals need to be followed. There are dual critical things that need to followed.

Also Read: Important Things To Do On Varamahalakshmi Puja

Firstly, married women should perform a puja in a many divine approach and secondly, a food that is baked also contingency be initial offering to a enchantress first, progressing cleanliness in a surrounding area.

So, in a morning, married women customarily wear a silk saree and usually afterwards start cooking a special food equipment in sequence to offer naivedya to a goddess, that after a family partakes.

Also Read: Tasty South Indian Sweet Recipes For Varamahalakshmi

Ideally, one has to ready 21 forms of dishes that are favourite for a enchantress Lakshmi. In box we are not means to ready these many items, we can offer 3, 5 or 7 forms of dishes as naivedya for a goddess. These can be combinations of both honeyed and sharp recipes.

Hence, today, we share share with we recipes of some of a best dishes that can be done and served as naivedya for Varamahalakshmi.

Murukku is a normal recipe and also one of a best dishes that enchantress Lakshmi likes, as per mythology. So, review to know how to ready murukku for a Varamahalakshmi vrata.

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Though many of us assume that scheming badusha is formidable here is a elementary badusha recipe that we can try scheming for a arise of Varamahalakshi vrata.

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Kodubale is a sharp recipe that is a favourite break object for many of them. This sharp recipe is really famous in Karnataka. People generally ready kodubale for Varamahalakshmi vrata and offer it as naivedya.

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Lemon rice as we all know is a elementary and juicy recipe, and good this recipe is one among a favourite dishes of a goddess, as per mythology. So, review to know how to ready a elementary mango lemon rice recipe.

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Kajjaya is a normal recipe that is prepared for critical festivals. Also, this honeyed recipe is utterly famous in South India. The categorical mixture for this recipe are jaggery and rice flour. So, take a demeanour during how to ready kajjaya for a Varamahalakshmi vrata.

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Among a favourite honeyed recipes for Varamahalaskshmi vrata, tilkut or sesame honeyed is a really critical recipe. This honeyed is a contingency for Varamahalaskshmi vrata and it can be prepared a day before (without eating anything in a morning) or on a day of a festival. So, review to know how to ready a sesame sweet.

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This sharp recipe can not be missed for Varamahalaskshmi vrata. Ambode is a favourite plate of enchantress Lakshmi and it should be served as naivedya. So, ready these special dishes for a Varamahalakshmi vrata and let us know your feedback.

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