Gajar Ka Halwa for Karwa Chauth [Video] | How to Prepare Gajar Ka Halwa Recipe For Karwa Chauth

‘Gajar ka Halwa’ – a many common dessert recipe during any arise that is prepared to worsen a gratifying mood of a programs, is really what we’ve been used to feasting with.

Whether it is Diwali or Karwa Chauth, we can’t suppose a frolic but Gajar ka Halwa. It is a honeyed plate done with carrots, milk, cream, sugarine and dry fruits.

On Karwa Chauth, all married women keep quick for a longevity and contentment of their husband. They keep a quick for a whole day and they mangle their quick after worshipping a moon, and holding H2O and food from their husbands’ hand.

The thought of a whole arise is really regretful and we can make it even some-more sweeter by creation honeyed recipes such as gajar ka halwa.

Here, we’ll be pity a finish recipe of gajar ka halwa and a mixture that are compulsory to prepared this. Take a look.

Serves – 4

Preparation Time – 10 minutes

Cooking Time – 20 minutes

Ingredients:

1. Ghee – 1 tbsp

2. Carrots – 2 cups (grated)

3. Milk – 2 tbsp

4. Sugar – 4 tbsp

5. Mawa – 4 tbsp

6. Raisins – 1 tbsp

7. Almonds – 1 tbsp (chopped)

8. Cardamom Powder – ½ tsp

Procedure:

1. Take a vigour cooker and supplement ghee in it. Add grated carrots into it and brew it good with ghee.

Gajar Ka Halwa For Karwa Chauth: Video

2. Now, supplement divert into it. Stir all good and cover it with a lid.

Gajar Ka Halwa For Karwa Chauth: Video

3. Let it be baked for one whistle. Not some-more than that.

Gajar Ka Halwa For Karwa Chauth: Video

4. Now, mislay a pale carrot into a non-stick pan. It’s time to supplement sugarine in it. If we wish it sweeter, we can supplement some-more sugar.

Gajar Ka Halwa For Karwa Chauth: Video

6. Mix it good and supplement mawa to make it creamier.

Gajar Ka Halwa For Karwa Chauth: Video

7. Stir good and supplement raisins, almonds, etc., and cardamom powder into a halwa and brew all well.

Gajar Ka Halwa For Karwa Chauth: Video

8. Your Gajar ka Halwa is prepared to be served.

10. Take it into a portion play and ornament with some chopped almonds.

Do try this recipe and let us know your feedback.


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