Grandma Fish Curry Recipe In Mud Pot

Did we know that cooking utensils play an critical purpose in the
taste of your recipe? The ambience of ‘Bamboo Chicken’ is completely
different from duck baked on a non-stick pan. You contingency have
seen your grandma cooking totally in a opposite character than
today.

The authentic recipes that a Grandmas prepared had a unique,
amazing and an memorable taste. They would make use of sand pots
to prepare many delicacies, that we are certain we all have savoured in
our childhood.

Mud pot fish curry is one of those normal methods of
cooking that is not common currently in this civic lifestyle. Why not
bring behind all a memories of a past and benefaction this Grandma
style fish curry recipe in a sand pot to a younger generation?

Well, here are a reduction we would need and the
procedure that we should follow. Take a look.

Grandma Fish Curry Recipe in Mud Pot

Serves – 4

Preparation Time – 10 minutes

Cooking Time – 25 to 30 minutes

Ingredients:

  • Fish – 4 (any tiny or medium-sized whole fish)
  • Ginger – ½ tsp (finely chopped)
  • Onions – 5-8 (chopped)
  • Garlic – 5-8 cloves (chopped)
  • Curry leaves – 1 sprig
  • Tamarind extract – ½ cup
  • Coconut oil – 2 tbsp
  • Tomato – 1 (chopped)
  • Red chilli powder – 2 tsp
  • Coriander powder – ¾th tsp
  • Ground peppers – ½ tsp
  • Turmeric powder – ¼th tsp
  • Salt as per taste

Procedure:

  1. Clean a fish well, so that no inner viscera or dirt
    remains. Keep it aside.
  2. Put all a spices (onions, garlic, coriander powder, red
    chilli powder, turmeric powder, belligerent pepper, salt, tomato) into a
    grinder and make a well-spoken paste.
  3. Now, purify a sand pot good and feverishness it. Add oil and sauté
    onions, garlic and ginger until a onions get transparent.
  4. Add a masala mixture, we have prepared, into a pot. Mix it
    well with a onions. Stir it until it leaves oil. Don’t bake it.
    Keep a oven on low-medium flame.
  5. Now, flow a tamarind extract into a pot and supplement H2O to make
    the gravy thin. Stir well.
  6. Add a fish pieces and curry leaves into a pot and cover it
    with a lid. Let it boil until a fish are cooked.
  7. After a few moments, ambience a gravy and supplement salt if
    needed.
  8. When a fish pieces are baked well, mislay a pot from the
    heat.

Your Grandma-style fish curry recipe is prepared to be served.


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