Grilled Omelet Sandwich With Fresh Mint Chutney For Suhoor

The holy month of Ramzan is going on. Our Muslim friends are gripping fasts to honour a initial oration of Prophet Muhammad. Fasting during Ramadan brings a biggest of blessings from a almighty.

The ninth month of a lunar calendar is kept aside for loyalty and devout awareness. During this time of tough fasts, it is critical to feed a physique and essence with healthy and juicy food, during a Iftar and Suhoor.

While it is probable for a women folk to ready elaborate dishes and feasts for a Iftar, it competence not be possibly to do so for a feast during Suhoor. When scheming food for Iftar, people have a lot of time during a day. But when it comes to Suhoor, it is early morning and one needs uninformed food during a quicker pace.

It is also critical that one cooking healthful food during Suhoor, as it helps in scheming a physique for a tough quick forward during a day.

With this in mind, we move we a simple, juicy and easy Grilled Omelet Sandwich recipe. This image is accompanied with uninformed packet chutney. With a proteins in a eggs and carbohydrates in a bread, we will certainly feel full and prepared for a day’s fast. Let’s now take a demeanour during a recipe.

Serves – 3

Cooking Time – 30 minutes

Preparation time – 30 minutes

Grilled Omelet Sandwich recipe for suhoor


To make a uninformed packet chutney

  • Mint leaves – 2 handfuls
  • Coriander leaves – 1 handful
  • Green chillies – 2
  • Garlic – 2 cloves
  • Ginger – ½ in. piece
  • Lemon extract – 1 tsp
  • Sugar – 1 tsp
  • Salt – as per taste
  • Water – ½ cup

To make a grilled omelet sandwich

  • Bread slices – 3
  • Cheese slices – 2
  • Mint chutney – 1 tbsp
  • Eggs – 4
  • Salt to taste
  • Pepper to taste


To make a uninformed packet chutney

  1. Take a chutney jar of your mixer grinder. You might also use a blender to make a packet chutney.
  2. Add all a reduction listed for a uninformed packet chutney into a jar.
  3. Blend or grub a reduction until it forms a well-spoken paste.
  4. Any additional volume of chutney can be indifferent and served with other snacks.
  5. The chutney stores good in a fridge for dual days.

To make a grilled omelet sandwich

  1. Take a play and mangle eggs into it. Add salt and peppers to it. Beat a calm of a play until a eggs spin a small fluffy.
  2. Take a frying vessel and flow a drain full of a egg reduction into a pan.
  3. Tilt a vessel to widespread a egg via a pan.
  4. When a egg cooks during a bottom, place a cut of bread on tip of a omelet.
  5. Fold a sides of a omelet to cover a bread cut on all sides.
  6. Cook for dual some-more mins and mislay a bread on a plate.
  7. Place a cut of cheese on a bread. Remember to place it on a side that has a folds.
  8. Now, take a remaining dual slices.
  9. Use a ladle to widespread a spoonful of immature chutney on both a bread slices.
  10. Use these slices of bread to sandwich a bread in a omelet.
  11. Grill a 3 slices together.
  12. Cut into triangles and offer prohibited with ketchup or packet chutney.
  13. Use a sandwich builder for an even grill.

You might supplement a covering of vegetables like tomatoes, cucumber, onions and carrots in a sandwich. This would make a sandwich tastier, healthier and even some-more wholesome.

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