How to Prepare Unniyapam for Onam

Onam is impending and a people of Kerala and those via a universe are scheming for their favourite festival with good fervour.

In India, no matter if it is a festival of north or south, easterly or west, cuisine is one of a special things that can make these festivals feel even some-more special.

From full march plate to tantalizing desserts, a Onam special recipes are incredible. Whether it is Pulissery or Avial, Onam becomes some-more celebratory with these foods.

And no festivals are finish though honeyed dishes. Unniyapam is one of a honeyed snacks that boost a gratifying mood of Onam.

Do we know how to prepared unniyapam for Onam?

Follow a normal recipe unniyapam for Onam and try this during your residence to make Onam special this year for your friends and family. Here is a normal recipe of unniyapam for Onam, have a look.

Easy Unniyappam Recipe For Onam
Serves – 10

Preparation time – 3 to 4 hours

Cooking time – 30 to 45 minutes


1. Raw rice – 2 cups

2. Ripe bananas – 3

3. Jaggery – 1 cup

4. Coconut – 2 tbsp (chopped)

5. Black sesame seeds – ¼th tsp

6. Water – 1 cup

7. Cardamom powder – ¾ cup

8. Salt – a pinch

9. Dry ginger powder – ¼th tsp

10. Baking soda – ¼th tsp

11. Ghee for frying


1. Rinse rice good and soak in H2O overnight, during slightest for 6 hours.

2. On a subsequent morning, empty H2O and grub rice to a batter. Don’t make it too smooth.

3. Keep it aside.

4. Peel off a bananas and grub them to a well-spoken pulp and put it in a blending bowl.

5. Now, warp jaggery into water.

6. Strain glass jaggery to get absolved of any impurities.

7. Cool it and flow it into a reduction of banana.

8. Mix dual things good into a skinny paste.

9. Now, supplement rice paste, cardamom powder, dry ginger powder, black sesame seeds, salt and baking soda into a banana-jaggery reduction and kick a kick well.

10. Add H2O though not altogether. Mix it slowly, so that a reduction stays semi-thick, by dropping consistency. Leave it for 30-45 minutes.

11. Take a vessel and feverishness ghee.

12. Fry coconut pieces in a ghee and brew it with a batter.

13. You will need unniyapam kadai for scheming this.

14. Now, feverishness ghee in that kadai and flow a kick into any array of a kadai.

15. When we see one side removing golden brownish-red in colour, spin it with a ladle and prepare a other side.

16. When a unniyapam is baked from both a sides, take those out regulating a kitchen towel.

Your juicy unniyapams are prepared to be served. You can use sugarine into a kick if we wish them sweeter. Don’t make a kick too runny. If we see it is, supplement rice flour into it. You can also make it with wheat flour. To make a plate reduction rich, we can grill unniyapams in unfeeling oil, though ghee always enhances a taste.

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