Kaju Maluwa (Cashew Nut Curry)

INGREDIENTS:
200g cashew nuts
1 medium onion – sliced
3 – 4 tablespoons garlic – finely chopped
2 tablespoons ginger – finely chopped
3 tablespoons black pepper powder
2 – 3 tablespoons Sri Lankan roasted curry powder
½ teaspoon turmeric
2 cups coconut milk
4 – 5 tablespoons oil
5 – 6 curry leaves
Salt to taste

DIRECTIONS:
Wash the cashew nuts and soak it for overnight.
Then drain the water and place it in a medium size bowl.
Now mix all the spices with cashews (black pepper, turmeric, salt, Sri Lankan roasted curry powder) and keep it aside.
Heat the oil in a medium saucepan, in medium heat.
Then add curry leaves, chopped garlic ginger, and fry it for 1 minute, then add onions and fry it nearly 5 minutes.
When onions are ready, add the cashew mixture, and mix it well with onions.
Keep it on heat nearly 5- 10 minutes.
Then add coconut milk and cook it till you get little bit gravy.
Taste for salt.

SERVING:
You can have cashew nut curry with any kind of rice, noodles or any dish you like.

NOTE:
1. If you forget or you don’t like to soak the cashews overnight, just boil it with water, till cashews get soft.
2. If you are using a spoon to stir the curry, remember not to break the cashews. OR just shake the saucepan when you want to stir the curry. (That’s my way 🙂

ENJOY!!!


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