Mashed Greens, Mashed Spinach, Mashed Palak, Mashed Chowli
- Chowli (Ari keerai) – 1 garland (cleaned and washed)
- Turmeric powder
- Oil – 1 tsp
- Mustard seeds – 1 tsp
- Rice – 1 tsp
- Red chili – 1
- In a kadai supplement small H2O and supplement a spotless chowli, salt, turmeric powder and boil.
- When it is cooked, mislay from gas and concede to cool.
- After it cools, grub it in a mixer to form a puree.
- Temper with a equipment mentioned above.
- You can have it with sambar rice, chapatti or spread rice (thayir sadam). we cite it with curd.
- You can make it with spinach too.