Lord Krishna’s Favourite Dishes

Krishna Janmashtami is distinguished during krishna paksha, rohini nakshatra on a ashtami thithi. On this special occasion, married women quick for a whole day and devour food usually after 12 am during midnight.

People offer opposite forms of fruits and dishes to Lord Krishna on a arise of Krishna Janmashtami. But do we know a favourite dishes of Krishna? Well, there are many snacks and candy that Lord Krishna loves to have.

These honeyed and break recipes can be prepared and offering to Lord Krishna on Janmashtami for naivedya. Among a favourite recipes that Krishna loves to have are milk, curd, boiled items, etc.

Also, given fasting is an critical protocol in a festival, people do not ready any dishes regulating rice. So instead of rice, beaten rice or poha is used to ready opposite food items, as poha is also one among a favourtie dishes of Lord Krishna.

So now let’s take a demeanour during a favourite dishes of Lord Krisha.

Muruku is a boiled break recipe that is definelty prepared for Krishna Janmashtami. In South India muruku is certainly offering to Lord Krishna as this is one of his favourite dishes.

For Recipe Click Here

Ladoos are really critical in all a festivals. Different forms of ladoos are prepared for a festival; however, besan ladoo is really easy, juicy and a favourite honeyed of Lord krishna.

For Recipe Click Here

Kodubale is a standard south Indian break recipe and contingency be prepared for Janmashtami. This is a crispy, sharp break recipe that is prepared for Krishna Janmashtami.

For Recipe Click Here

Among a favourite dishes of Lord krishna, we can never skip on ghiya halwa. This is a tastiest recipe that we should ready for Janmashtami. The categorical part in this recipe is ghiya or bottle gourd along with ghee and dry fruits. So, review to know how to ready ghiya halwa.

For Recipe Click Here

It is believed that when someone offers us poha, (in any form) we should not repudiate it. Since Krishna loves poha, it is good that we should offer it to a Lord and afterwards devour it.

For Recipe Click Here

Since we pronounced poha is a really critical plate and also a favourite dish, don’t skip out on scheming puli aval for Janmashtami.

For Recipe Click Here

Coconut barfi too is a elementary and favourite plate of Lord Krishna. Among a honeyed recipes, this is a easiest recipe that we can prepare. The benevolence of a sugarine and a ambience of a ghee and coconut is only awesome. So review to know how to ready coconut barfi, that can be served as a naivedya and afterwards distributed as prasadam.

For Recipe Click Here

This janmashtami ready khoya or mava peda recipe that is really famous in North India. It is also a really abounding honeyed plate as many dry fruits are combined to a sweet.

For Recipe Click Here

Thambittu is really famous in South India and is a contingency plate to be prepared for Janmashtami. To ready thambittu, possibly rice flour or wheat flour is combined along with jaggery and ghee.

For Recipe Click Here

Sabudana kheer is a tantalizing honeyed that is generally prepared during any fasting festival. So this Janmashtami take a demeanour during how to ready sabudana kheer recipe.

These are some of a honeyed and break recipes that are a favourite of Lord Krishna. Prepare these dishes and let us know your feedback.

 


Tagged in:

Related articles

Leave a Reply