Mysore Pak (Microwave)

 

Microwave Mysore Pak

Ingredients

  • Gram Flour (Besam, Kadalai Maavu) – 1/2 cup
  • Powdered Sugar – 1 cup
  • Ghee – 1/2 cup
  • Milk/ Water – 2 tsp

Preparation

  1. Take around 3/4 crater of white sugarine and powder it. It will produce around 1 crater of powdered sugar.
  2. Melt a ghee and keep it ready.
  3. Grease a tiny tray or box and keep it prepared to set a mysore pak.

Microwave Mysore Pak

Method

  1. Take 1 tbsp ghee in a x-ray protected potion or ceramic play and brew a gram flour with it.Microwave Mysore Pak
  2. Microwave on high energy for 1 minute. You can smell a roasted aroma of a gram flour.
  3. Add a divert and ghee to this small by little. Mix it to a well-spoken pulp but any lumps.
  4. Mix in a remaining ingredients. You can also supplement 1/2 tsp of cardamom powder.
  5. Microwave a reduction in high energy for 1 minute. By now a reduction will start thickening. You can also see ghee floating on top.Microwave Mysore Pak
  6. Mix good with a ladle and x-ray for another 1 minute.
  7. Mix once again and x-ray for 30 seconds. The reduction will be foamy and bubbly.Microwave Mysore Pak
  8. This is a ideal theatre to mislay and send to a greased plate. If we keep it any longer, a mysore pak will get crumbly.Microwave Mysore Pak
  9. Let it set and cold in a image for about 10 minutes.
  10. Mark and cut into preferred shapes with a purify pointy knife.Microwave Mysore Pak
  11. Cool for another 5 mins before stealing a pieces from a tray.

Enjoy this discerning and easy honeyed any day, any time….

Microwave Mysore Pak

Note

  • With my x-ray of 900 watts, 2.5 mins was perfect. If your x-ray has aloft power, check it after 2 minutes. If your oven is reduce in power, keep it for 30 seconds longer. The timing always varies depending on a x-ray power.

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