Milagu Rasam / Pepper Rasam Recipe-மிளகு ரசம்

rasam

மிளகு ரசம் |Milagu Rasam / Pepper Rasam Recipe

INGREDIENTS: SERVES 3 PREPARATION TIME: 5 MINUTES . COOKING TIME: 15 MINUTES

TOMATO 2
SAMBAR POWDER | RASAM POWDER 1/2 TSP
THIN TAMARIND WATER 1 CUP
PEPPER 1 TSP
SALT AS NEEDED
JEERA|CUMIN SEEDS 1/2 TSP
GHEE | OIL 1/2 TSP
MUSTARD SEEDS 1/4 TSP
CURRY LEAVES FEW

METHOD:

  • In a vessel put the tomatoes and nicely mash with hands. Add the tamarind water,sambar powder | rasam powder , salt . Bring this to a boil for few minutes.

Pound the pepper and jeera in a mortar and pestle.

Once the raw smell of the tamarind water goes add the pepper jeera powder and 1 and 1/4 cup of water.

When it becomes frothy switch off the flame and temper with mustard seeds and curry leaves in ghee or oil.

Pepper rasam is ready to serve. Just enjoy with a simple curry or a papad


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