Mutton Kofta Biryani For Bakrid

Bakrid is impending and this is a festival of sacrifice. The animal is a pitch of your anger, ego, conceivable enterprise and all other disastrous aspects of your impression that we scapegoat on this divine day and achieve a blessings of a Almighty.

People applaud Bakrid with resplendence and vigour, and each Muslim brothers and sisters from all around a universe applaud it with their family and friends.

And a festival is equal to special cuisine. Mutton kofta biryani is one of a appetizing delicacies that we can have on a arise of Bakrid.

Instead of grouping from restaurants, because not make mutton kofta biryani during residence and warn your family and friends with this implausible dish?

So, here is a kofta recipe for Bakrid and also how to make biryani with it. Read on to know more.

Serves – 6

Preparation Time – 60 minutes

Cooking Time – 2 hours

For Rice

  •  Basmati Rice – 4 cups
  •  Caraway Seeds – ½ tsp
  •  Whole Garam Masala: 
  •  Pepper corns – 7
  •  Cloves – few 
  •  Green Cardamom – 5
  •  Shah Jeera – 1 tsp
  •  Cinnamon Stick – 1 inch
  •  Saffron – a pinch, dripping in milk
  •  Salt to taste

Mutton Kofta Biryani For Bakrid

For Kofta

  •  Minced Mutton – 500 g
  •  Onion – 1 (paste)
  •  Garam Masala Powder – 1 tsp
  •  Salt according to taste
  •  Poppy Seeds – 1 tsp (finely ground)
  •  Ginger Paste – 1 tbsp
  •  Garlic Paste – 1 tbsp
  •  Fresh Cream – 1 tbsp
  •  Red Chilli Powder – 1 tsp
  •  Grated Coconut – 1 tsp
  •  Coriander Leaves – 1 crater (finely chopped)
  •  Gram Flour (besan) – 1 tbsp
  •  Nutmeg Powder – ½ tsp
  •  Bread – 1 cut (soaked in milk)

For Curry

  •  Oil – ½ a cup
  •  Green Chillies – 2 (chopped)
  •  Onion – 1 (chopped)
  •  Tomatoes – 2 (pureed)
  •  Ginger Paste – 1 tbsp
  •  Garlic Paste – 1 tbsp
  •  Cumin Seeds – ½ tsp
  •  Turmeric Powder – ¼th tsp
  •  Yogurt – 3 tbsp 
  •  Garam Masala – ½ tsp
  •  Red Chilli Powder – 2 tsp
  •  Salt – as per taste
  •  Kewra Water – 1 tbsp
  •  Mint and Coriander Leaves – 1 crater (chopped)
  •  Yellow Food Colour – a pinch
  •  Nutmeg Powder – ¼th tsp
  •  Mace – ¼th tsp (ground)
  •  Green Cardamom Powder – ¼th tsp


For Rice
1. Wash rice good for 3-4 times and keep it in a bowl.
2. Heat H2O in a deep-bottomed pot.
3. When H2O starts boiling, supplement a whole garam masala.
4. Add salt according to ambience into a rice and supplement it to a H2O to be cooked.
5. When a rice is baked by ¾th, aria a H2O and keep rice in a apart bowl.

For Kofta
1. Take a millstone and grub all mixture together.
2. If we can’t brew all during one go, order a mixture into 2-3 tools and do it.
3. When a tools are ground, supplement them altogether in a millstone and go for a final mixing.
4. Refrigerate it roughly for 30-40 minutes.
5. Take it out and keep it aside.
6. Take a tiny play of oil.
7. Grease your palm and a image with oil.
8. Now, make beef balls with a assistance of your palm and fingers.
9. When we are finished with a beef balls, cool again.

For Curry
1. Take a vessel and concede it to heat. Add cumin seeds into it.
2. When a seeds start spluttering, supplement in a onions, ginger and garlic paste. Sauté well.
3. Add tomato puree, immature chillies, turmeric powder and salt. Mix all a mixture until all goes mushy.
4. Add H2O to keep it soft.
5. Now, reduce a fire and supplement in a koftas.
6. Add beaten yogurt and cover a pan.
7. Once a credentials starts boiling, let it be baked for 20 minutes.
8. Add mace powder, nutmeg powder, packet and coriander leaves and give it a good swirl.

For Biryani
1. Take a deep-bottomed vessel and douse it with ghee.
2. Now, make a covering of rice and place kofta curry on it.
3. Cover it with another covering of rice.
4. Add kewra water, saffron and yellow food colour.
5. Keep it on high fire for 7-8 mins and afterwards reduce a feverishness and concede it to be baked in steam (dum) for 10 minutes.

Your mutton kofta biryani is ready. Enjoy it with raita and some immature salad. Also, give us your feedback on this.

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