Mango Cake (By Pressure Cooker )

Pressure Cooker Mango Cake

Ingredients

Wet Ingredients

  • Sugar – 1/2 cup
  • Oil (Any insipid polished oil) – 1/4 cup
  • Milk – 3/4 cup
  • Lemon Juice – 1 tbsp
  • Mango syrup – 1 tsp (or mango puree – 1/2 cup)

Dry Ingredients

  • All Purpose Flour (Maida) – 1 1/4 cup
  • Baking Soda – 1/4 tsp
  • Baking Powder – 1 tsp
  • Salt – 1/8 tsp

Preparation steps

  1. Grease any vessel or baking vessel that fits inside your cooker and keep it ready. You can use non stick, aluminium or immaculate steel vessel.
  2. Remove a rubber box and alarm from a vigour cooker. Put about 1 crater of salt (or silt or baking soda) during a bottom of a vigour cooker. This is to emanate a oven like sourroundings and also to equivocate a vigour cooker from branch black. You can also use any complicated bottomed vessel instead of a vigour cooker.
  3. Pre-heat a vigour cooker with salt for about 5 mins before fixation a cake beat in. We don’t have to supplement any H2O during all.Pressure Cooker Mango Cake

Method

  1. Take a sugar, oil and divert in a vast blending bowl. Keep whisking compartment a sugarine melts.
  2. Add some mango syrup and brew it.
  3. Sieve all a dry mixture together into a soppy ingredients.
  4. Finally supplement a lemon extract and brew together.
  5. Pour a beat into a greased prepared vessel.
  6. Open a lid of a preheated cooker and place a separator or another vessel during a bottom.
  7. Place a vessel filled with cake beat on top. Do this delicately regulating tongs as a cooker will be really hot.Pressure Cooker Mango Cake
  8. Close a lid and prepare on middle high feverishness for about 5 minutes.
  9. Reduce a fire to middle low and prepare for a subsequent 30 minutes. If we continue on high heat, a cooker will spin black.
  10. Cook compartment an extrinsic toothpick comes out clean. This might take anywhere between 30-45 minutes.Pressure Cooker Mango Cake
  11. Switch off and let a cake rest in a cooker for 5 mins before holding it out. After stealing a vessel out, again let it rest for about 10 mins before we mislay a cake and cut it.Pressure Cooker Mango Cake


Tagged in:

Related articles

Leave a Reply