Recipe Of Paprika Chicken With Roasted Potatoes

This paprika duck with roated potatoes is a famous Hungarian delicacy. Though a name sounds utterly grand and might make we feel like it is a formidable image to be prepared during home, trust us, a process of credentials is unequivocally easy.

how to ready paprika chicken

Once you’d get a hang of scheming this dish, it is certainly going to turn your go-to image that you’d also wish your guest to savour. So, have a discerning demeanour during a mixture compulsory and a procession to ready this tantalizing smoking prohibited duck dish.

Serves – 6

Preparation Time – 15 minutes

Cooking Time – 20 minutes

Ingredients:

1. Paprika – 3 tsp

2. Baby Potatoes – 10-12 (with skin)

3. Boneless Chicken – 300 grams

4. Sea salt to taste

5. Oil – 2½ tsp

6. Rosemary – 2-3 sprigs

7. Black Pepper – for ambience (crushed)

8. Red Chilli Sauce – 1½ tsp

9. Thyme – 6-7 sprigs

10. Garlic – 2 cloves (chopped)

11. Parsley – for garnishing (chopped)

Procedure:

1. Take baby potatoes (whole) into a large play and supplement oil, sea salt and rosemary sprigs into it. Give it a good toss and widespread it on a baking tray. Bake potatoes for 8-10 mins during 180 grade Celsius.

how to ready paprika chicken

2. Now, it’s time to marinate a chicken. Take weak duck pieces into a play and supplement salt, dejected black pepper, oil, garlic, paprika powder and thyme into it. Marinate it good and keep it aside for 10-15 minutes.

how to ready paprika chicken

3. Heat a griddle vessel and supplement oil into it. Take a skewer and insert a duck pieces into it. Now, place a duck skewer into a griddle pan.

how to ready paprika chicken

4. As we are holding a thigh partial of a chicken, we need to ready it a small more.

how to ready paprika chicken

5. Let a duck be baked and we move out a potatoes from a oven. Cut one and check if that is totally cooked.

how to ready paprika chicken

6. Take a image and place a potatoes on it. Now, move out a baked duck from a griddle vessel and finish your platter. Garnish it with some chopped parsley and offer it hot.


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