Shakkar Pare Sweet Recipe For Diwali

Diwali is quick coming us and a credentials for it is roughly beginning. Diwali is a arise to get together with a family members, have a party, check on a extraordinary lights, crackers and obviously, fill on sweets. You can’t suppose Diwali but kaju katlis or ladoos, can you?

Well, we’re here to supplement a tiny honeyed to your life, that is because we’ve common this tantalizing honeyed recipe of Shakkar Pare. This is an overwhelming titbit to make your Diwali delightful.

So, have a demeanour during a reduction requirred and a procession to prepared this honeyed and suffer your Diwali in all a gaiety.

Also Read: Must Try Rice Recipes For Diwali

Serves – 4

Preparation Time – 30 minutes

Cooking Time – 50 minutes

Shakkar Pare honeyed recipe for diwali

Ingredients:

For Shakkar Pare

1. Whole wheat flour – 2 cups

2. Ghee – 2 tbsp

3. Water as required

4. Semolina – ¼th cup

5. Oil for low frying

For Sugar Syrup

1. Powdered Sugar – 1 cup

2. Water – ½ cup

3. Saffron strands – few (optional)

Also Read: Maincourse Recipes For Diwali

Procedure:

1. Take flour into a play and supplement semolina, ghee and sugarine into it. Mix all a reduction well.

2. Now, supplement H2O as per indispensable to make a dough. Knead it good and make a mix soothing and firm.

3. Divide it into dual equal tools and cover it with a purify string cloth.

4. After a few minutes, take a round from a mix and hurl it into a thick paratha.

5. Now, cut a paratha horizontally and plumb to get a solid made pieces.

6. Then, feverishness some oil in a pan.

7. Add those tiny pieces into a oil and low grill them. Keep a fire on a middle temperature.

8. Don’t flow all a pieces together in a kadai. There should be adequate space for a frying of a shakkar pare.

9. Fry them until they spin golden brownish-red in colour. Remove them from a kadhai and empty a additional oil by gripping a pieces on a kitchen towel.

For The Sugar Syrup

1. Take sugarine in a vessel and supplement water.

2. Keep a vessel on low to middle fire and stir a sugarine to be dissolved in water.

3. Stir a reduction until it starts effervescent and gets sticky. Add saffron strands into a syrup.

4. Continue cooking adult to two-three strings.

5. Finally, widespread a sugarine syrup on a shakkar prune and let it cool.

Your shakkar prune is prepared to be served.

Note: You should flow a sugarine syrup when prohibited on a shakkar pare, differently it might crystallize.


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