Special Kadai Mutton Gravy For Ramzan

Ramzan is that time of a year where we can ambience a opposite flavours of many varieties of food.

Each day we can feast on some of a extraordinary recipes. Among that non-vegetarian recipes are elite a most, as it is believed that these recipes will have some-more nutrients that give we a stamina for an whole day.

So, currently we’ve common an extraordinary kadai mutton gravy recipe. As a name suggests, this is a gravy that is for certain sharp and tastes best with rice or rotis.

Also Read: 20 Curried Murg Recipes For Ramzan

The kadai mutton gravy is fundamentally a normal plate that is certainly prepared during a month of Ramzan. This is also a discerning recipe that we can ready for Suhoor or Iftar.

Why wait, have a demeanour during this authentic kadai mutton gravy recipe now.

kadai mutton gravy

Serves – 4
Cooking time – 30 minutes
Preparation time – 15 minutes


  • Mutton – 750 g
  • Onions – 2 cups
  • Tomatoes – 1 cup
  • Ginger garlic pulp – 1 teaspoon
  • Green chillies (slit) – 6 to 8
  • Red chilli powder – 1/2 teaspoon
  • Garam masala powder – 1/2 teaspoon
  • Meat masala powder – 1/2 teaspoon
  • Coriander powder – 1/2 teaspoon
  • Turmeric powder – 1/2 teaspoon
  • Kasuri methi – 1/2 teaspoon
  • Coriander strands – 1/2 cup
  • Salt
  • Oil

Also Read: 15 Delectable Ramzan Recipes From Lucknow

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