Special Luchi And Aloo Dum Recipe

Luchi that is ordinarily famous as Poori in many tools of India is enjoyed with Aloor dom by a Bengalis. Aloo dum is baked roughly everywhere in a nation yet a Bengali chronicle comes with a some-more sharp twist. This ideal multiple of Luchi and Aloor dum is preferred by one and all and can be enjoyed during any time of a day, i.e., breakfast, lunch, break or dinner. This tasty twin is firm to give a torment to your ambience buds.

Before starting with a recipe we would like to discuss that even yet Luchi is done with Maida, i.e., polished wheat flour, if we are a health fan afterwards we can even opt for whole wheat flour for scheming a Luchi. In box of aloor dom we will be wanting baby potatoes (new furnish would be better). If we are incompetent to get your hands on baby potatoes we can cut a bigger ones in fours. Now we come to a recipe of a extraordinary Luchi and Aloor dum.

how to ready luchi and aloo dum recipe

Luchi

Ingredients

1. Maida or polished flour- 4 cups

2. Refined oil for kneading- 1 ½ tbsp

3. Refined oil for frying- 250 ml

4. Sugar- 1 tsp

5. Salt- ¼ tsp

6. Baking powder- ¼ tsp

7. Water- 1 ½ crater or as required

Mix a above-mentioned ingredients, solely a oil for frying, and stimulate it with your hands good to form a parsimonious dough.

Now, cover with a damp cloth and leave a mix to rest for about half an hour.

Divide a mix in tiny tools and hurl out tiny Luchis, afterwards grill them in bubbling prohibited polished oil compartment they bloat.

Also Read: Dum Aloo Amritsari: Spicy Punjabi Recipe

Aloor Dom

Ingredients

1. Baby potatoes- 400gms

2. Chopped tomatoes- 3 medium

3. Chopped onion- 1 large

4. Ginger paste- 1 tbsp

5. Garlic paste- 1 tbsp

6. Red chilli powder- 1 tsp

7. Turmeric powder- 1 tsp

8. Coriander powder- 1 tsp

9. Cumin powder- 1 tsp

10. Whole Cumin- ½ tsp

11. Bay leaves- 2

12. Green and black cardamoms- 2 each

13. Cloves- 4

14. Cinnamon- ½ in. stick

15. Salt- as per taste

16. Chopped coriander for garnishing

Boil potatoes with some salt and flay them properly.

After cooling pierce some holes with a assistance of a fork.

On a vessel flow some oil and when it is prohibited adequate supplement all a whole spices, chopped onion and saute it compartment it turns light reddish and afterwards supplement a ginger garlic paste.

Now supplement all a powdered spices, solely turmeric and some water. Fry compartment a oil separates.

Now supplement a tomatoes, turmeric and salt. Cook compartment a tomatoes spin soft.

Add a boiled potatoes and grill to let them catch all a flavour. Finally, supplement a small H2O and let it come to a boil. Reduce a H2O to preferred consistency. Remove from fire and ornament with chopped coriander.


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