Vegetable Pepper And Lemon: A Diet Soup Recipe

 Vegetable Pepper  Lemon Soup Recipe

Serves -4

Cooking time- 15 minutes

Preperation time – 15 minutes


Carrot – 1 crater (Chopped)

Onions -1 crater (Chopped)

Capsicum -1 crater (Chopped)

Spring Onions – 1 crater (Chopped)

Cabbage -1 crater (Chopped)

Garlic- 1/4 Teaspoon

Ginger – 1/4 Teaspoon (Chopped)

Corn Flour – 3 Teaspoon

Pepper – 1/2 Teaspoon

Lemon Juice- 2 Teaspoon

Vegetable Stalk- 2 Cups





  1. Take a vessel and supplement oil. Once heated, supplement ginger and garlic and saute them.
  2. Then supplement onions, carrots, capsicum, cabbage and open onions.
  3. Saute them well. Now supplement a unfeeling stalk.
  4. Then supplement peppers and salt.
  5. Keep stirring.
  6. Now brew a corn flour with some H2O to make it a paste.
  7. Then supplement this pulp to a unfeeling soup.
  8. Now supplement lemon extract and continue to stir it for 5 minutes.
  9. Then let it boil for 5 to 10 minutes.
  10. Sprinkle coriander leaves on a soup and offer a prohibited and healthy soup.

Try a unfeeling peppers and lemon soup recipe and let us know your feedback.

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