Video: Sabudana Kesari Sweet Recipe For Navratri

Sabudana is widely used opposite North India to prepared opposite recipes. You can prepared varieties of recipes with sabudana.

However, have we ever attempted this sabudana kesari honeyed recipe for Navratri? Well, this is one of a quickest and easiest honeyed recipes that we can prepared for Navratri festival or when we have guest during home.

So, take a discerning demeanour during how to prepared a sabudana kesari honeyed recipe for Navratri.

Serves – 4

Cooking time – 20 minutes

Preparation time – 15 minutes

Ingredients:

  • Sabudana/Sago – 100 grams
  • Water – 2 cups
  • Ghee – 2 to 3 tbsp
  • Cashew nuts – 8 to 10
  • Cardamom pods – 4 to 5
  • Sugar – 1/2 cup
  • Kesar (Orange food colour) – a pinch

Method:

1. Boil a sabudana/sago until it is cooked.

 Video: Yummy Sabudana Kesari Sweet Recipe

2.Strain and keep it aside.

 Video: Yummy Sabudana Kesari Sweet Recipe

3. Pour ghee and fry a cashew nuts in low flame. Meanwhile, bruise some cardamom pods and keep it ready.

 Video: Yummy Sabudana Kesari Sweet Recipe

4. Mix a stretched sago to a cashews in a pan. Then, supplement kesar (orange food colouring) and brew it gently.

 Video: Yummy Sabudana Kesari Sweet Recipe

5. Next, supplement a cardamom powder and afterwards half crater of sugar. You can supplement some-more sugarine as per your taste. Mix it well, compartment a sugarine melts.

 Video: Yummy Sabudana Kesari Sweet Recipe

6. Now, your sago kesari honeyed recipe is prepared to be enjoyed along with all of your family members!

 Video: Yummy Sabudana Kesari Sweet Recipe


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