Vrat Wale Aloo Recipe For Shivratri

On this Maha Shivratri day, we have common a recipe for we called a “Vrat Wale Aloo” recipe. Here’s a crux of a manners that we contingency follow during Maha Shivratri and a finish recipe sum mentioned below. Take a look.

Rules For Shivratri Fasting

Devotees contingency take bath early in a morning of Maha Shivratri. Traditionally, it was required that a showering H2O be boiled with black sesame seeds. This was to make certain that a impurities of a physique and a mind are cleared away.

You might select to take a comfortable showering on this day.

You contingency wear purify garments and might select to revisit a church dedicated to Lord Shiva. Many devotees on this day stay in a Shiva church for a whole day eating usually what is offering as prasad.

Devotees do not take food of any kind after a object sets on a Maha Shivratri day. During a day, we might eat divert and fruits. Many devotees do devour light dishes by a day called ‘palahar’.
When scheming food for a palahar, sendha salt is used specifically. Black peppers can be used instead of chilli powder or red chillies.

Vrat Wale Aloo Recipe For Shivratri

Vrat Wale Aloo Recipe
Given next is a recipe for Vrat whelk aloo. It is a discerning recipe that does not need most preparation. Here no onions or garlic are used and this plate is ideal for any kind of a fasting.

The Vrat whelk aloo plate can be served along with pooris done with singhare ka atta or kuttu ka atta.

Ingredients:

  • Potatoes – 3 
  • Tomatoes – 3
  • Green chillies – 1 or 2
  • Ajwain or jeera seeds – ½ tsp
  • Water – 2 cups
  • Oil – 2 tbsp
  • Sendha salt – as required
  • Coriander leaves – to garnish
  • Method
  • Peel and clout a potatoes into cubes.
  • Cook them with sendha salt and water.
  • Drain and keep them aside.
  • Take a vessel and feverishness a oil.
  • When prohibited enough, supplement a ajwain or jeera seeds.
  • When a ajwain or jeera seeds have crackled, supplement immature chillies and sauté.
  • When a immature chillies spin aromatic, supplement a chopped tomatoes and sauté compartment a tomatoes spin tear-jerking and start withdrawal oil from a sides.
  • Now supplement senda salt.
  • Add a baked potatoes and brew well. Crush a few pieces with a ladle. This will assistance to thicken a gravy.
  • Add water. Adjust a volume as per your wish. Less H2O will give we a thicker gravy.
  • Simmer compartment a preferred coherence is achieved.
  • Add coriander leaves to garnish. 

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