Water Chestnut (Singhara) And Mushroom Fry Video

If we always demeanour for scheming something new on weekends, this plate can make your Sundays happier.

If we are a vegan and wish to benefaction something juicy and healthy for your family, H2O reddish-brown and fungus grill can be one of those elite dishes.

Even if we offer this plate instead of dry chilli duck with boiled rice, non-vegetarians will certainly puncture into their plates, wanting to try some more.

The recipe is utterly easy and a mixture are also simply accessible from any super market. So, devise for something new this Sunday brunch and give your family a really juicy surprise.

Serves – 4

Preparation Time – 15 minutes

Cooking Time – 20 minutes

Ingredients:

1. Water Chestnuts – 1 crater (quartered)

2. Button Mushrooms – 1 crater (quartered)

3. Green Chillies – 2-3 (finely chopped)

4. Garlic – 10 cloves (finely chopped)

5. Ginger – 1 in. (finely chopped)

6. Onion – 1 middle sized (diced)

7. Oyster Sauce – 1 tbsp

8. Soy Sauce – 1 tbsp

9. Salt to taste

10. Sugar – a pinch

11. Oil for cooking

12. Black Peppercorn – 1 tsp (crushed)

13. Vinegar – 1 tsp

14. Corn flour – 2 tbsp

15. Parsley – 1 garland (finely chopped)

Procedure:

1. Heat a vessel and supplement oil into it. Now, supplement immature chillies, ginger and garlic into a oil and sauté well.Add diced onions and grill until a onions turn transparent.

Water Chestnut and Mushroom Fry Video

2. Add mushrooms into a vessel and supplement salt too.Mix well, so that a dampness of a mushrooms gets absorbed. Add H2O reddish-brown and brew good again.

Water Chestnut and Mushroom Fry Video

3. Now, it’s time to supplement a sauces. Start with oyster salsa and afterwards supplement a small bit of soy sauce. Don’t forget to supplement a splash of sugar, as it will give your plate a lurch of sweetness. Now, supplement small H2O into a pan. To make slurry, supplement H2O to cornflour and brew it.

Water Chestnut and Mushroom Fry Video

4. Pour a slurry into a vessel and stir well. Now, supplement lots of chopped parsley into a pan. Stir again and put off a flame.

Water Chestnut and Mushroom Fry Video

5. Add a tsp of vinegar and a splash of salt again. Mix well. Transfer it into a play and ornament with parsley.

Water Chestnut and Mushroom Fry Video

Your H2O reddish-brown and fungus grill is prepared to be served.


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